I desire to share some errors from my early shokupan making in case a number of you have got had or will have equivalent disappointments.Increase the speed to medium-very low and knead right up until the dough is quite robust and elastic, ten to twelve minutes. Do not forget that that is a significant hydration dough, so it is going to seem to be s
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When you get ready the oil for frying, the cutouts is usually remaining as-is; if you think that this can be longer than 20 minutes, include them with plastic wrap or a clean towel to keep them from drying out.Consiglio In alternativa alle gocce di cioccolato potete utilizzare dei canditi a pezzetti. Se invece cercate una versione ancora più golos
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